CERTIFICATIONS Richland Organics is fully committed to quality, service and food safety. We understand that food safety begins with agricultural production and raw ingredients. Our number one priority is to ensure food safety and optimum quality. As a result, Richland Organics has voluntarily adopted the Hazard Analysis Critical Control Point (HACCP) Program. This HACCP accreditation , along with Richland's numerous organic and industry certifications allow us to ensure end use food manufacturers that their raw ingredients have been handled and processed with food safety as a top priority. HACCP Hazard Analysis and Critical Control Point    AIB American Institute of Baking  OCIA Organic Crop Improvement Association    JAS Japanese Agricultural Standard QAI Quality Assurance International   NPSAS Northern Plains Sustainable Agriculture Society S Richland Organics: 218-643-1797 Copyright © 2004 Richland Organics, Inc. All Rights Reserved. Send comments about this page to: webmaster@richlandorganics.com